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Rated 5.0 out of 5
Based on 93 reviews
100% Plant Based
15g Protein
7g Fiber
non GMO

Our most popular setup: The Chorizo and Bolognese pack, helping you eat more plants while making lots of delicious meals. *Receive our 7 delicious Charley St recipes PDF via email after ordering!

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TOTAL: $42.00
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30 DAY HAPPINESS GUARANTEE30 DAY HAPPINESS GUARANTEE

BROCCOLI: Cancer reducing, high in vitamins A, C, E, K, selenium, magnesium, and iron for improved bone health, aiding in digestion, and skin health

MUSHROOM: Aid against cancer, alzheimers, and diabetes, great source of fiber, protein, and antioxidants,

TOFU: Great source of protein, iron, calcium, manganese, and all 9 essential amino acids

SHALLOT: Antioxidant rich, good for circulation, blood sugar, allergies, heart and bone health

GARLIC: Immunity boosting, anti-inflammatory, great for reducing cholesterol and improving blood pressure

Bolognese - *Herbs, Red Wine Vinegar, Miso Paste and Tomato Paste

Chorizo - *Spices, Miso Paste and Tomato Paste

Whole-Food Ingredients that are nutritious and easy to make

Plant-based food made for the modern lifestyle. Heat. Stir. Eat.

Charley St is on a mission to help people eat more plants. Our delicious products were created by Australians who wanted to make it easier for you to enjoy good food that is also good for you and the planet.



What you’ll find inside our Chorizo and Bolognese:

  • Healthy: Fresh, non-GMO vegetables
  • Delicious flavor: Fresh herbs & spices
  • Locally sourced: from locally sourced farms
  • Cancer-fighting ingredients: superfoods like turmeric, garlic, broccoli, shallots, and mushrooms
  • Protein packed: 15 g of protein per serving
  • High in fiber: 7g of dietary fiber
Whole-Food Ingredients that are nutritious and easy to make
No GMO
No GMO
Gluten free
Gluten free
Vegan
Vegan
15g protein
15g protein
7g fiber
7g fiber
TASTY RECIPES

SEE WHAT YOU CAN MAKE

CLEAN CHORIZO TACOS

CLEAN CHORIZO TACOS

Method:

  1. In a bowl combine red onion, lemon juice, salt, pepper and half the olive oil, set aside to pickle for 20 minutes before mixing in the cucumber, and tomato
  2. In a frypan on medium-high heat add the remaining olive oil and stir in the chorizo for 2-3 minutes until cooked through and edges are a little crispy.
  3. To serve, heat tortillas on high heat in a dry pan (without oil) for 30-45 seconds, flipping 1-2 times until slightly golden, top with chorizo, pico de gallo and top with avocado, a squeeze of lime and coriander/cilantro.


To Serve:

Tortillas, Coriander/Cilantro, chopped, Lime


INGREDIENTS:

  • Juice of 1 Lemon
  • 1 small red onion, small dice
  • 1 Cucurrs, small dice
  • 2 Tbsp of Olive oil
    • 1 Avocado, sliced
    • 4oz Charley Chorizo
    • Pinch of salt & pepper  
      CLASSIC BOLOGENESE

      CLASSIC BOLOGENESE

      Method:

      1. Bring a pot of water to a boil, season with salt and add in pasta. Cook to packet instruction
      2. Add oil to a skillet on medium heat and stir in bolognese, heating up for 3 minutes before stirring in a can of tomatoes for 2-3 minutes.
      3. Stir for 2 minutes, before serving over pasta!


      To Serve:

      Fresh basil (optional) Cheese or plant based cheese (optional)


      INGREDIENTS:

      • 1 packet of spaghetti (we love wholewheat)
      • 2 Tbsp Extra Virgin Olive Oil
      • 1 16oz packet of Bologenese
      • 1 32oz can peeled tomatoes
      • Pinch of salt & pepper
      CHICKPEA COCONUT CURRY

      CHICKPEA COCONUT CURRY

      Method:

      1. Add olive oil to a saucepan on medium high heat and caramelize the garlic, ginger and shallots for 7-10 minutes or until golden brown.
      2. Stir in the turmeric and cumin, it will start to dry up the bottom of the pan, allow that raw spice taste to come out, then add in the chickpeas and pour in the coconut milk.
      3. Stir for 1 minute before folding in the Chorizo.
      4. Bring to a simmer, season with salt, pepper and lemon juice.
      5. Serve over rice or with naan bread, with fresh coriander/cilantro and chili

      To Serve:

      Brown Rice cooked to packet instructions or naan breadv, Coriander/Cilantro, Chili flakes.

      INGREDIENTS:

      • 1 can of chickpeas
      • 2 Tbsp olive oil
      • 2 garlic cloves finely chopped
      • 1 shallot, finely chopped
      • 1 Tbsp Cup Cumin
      • 1 Tbsp Cup Turmeric
      • 1 can of coconut milk
      • 2 garlic cloves finely chopped
      • Boz Charley Chorizo Pinch of Salt and Pepper 

      Charley St’s products are nutritionally superior

      A better balance for your modern lifestyle. SEE FOR YOURSELF.
      CALORIES :227240290
      Total fat 9G :12%18%34%
      SATURATED fat 1g :7%40%25%
      Dietary Fiber 7g24%11%12%
      average rating 5.0 out of 5
      Based on 93 reviews
      • 5 Stars
        93 Reviews
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      100% of reviewers would recommend this product to a friend
      93 Reviews
      Reviewed by Joe W.
      Verified Buyer
      Chorizo
      Reviewing
      Chorizo
      I recommend this product
      Rated 5 out of 5
      Review posted

      Amazing flavor

      The flavor and the heat level of this is absolutely perfect, and it is so versatile that I use it in a multitude of different recipes. I especially love it in a good jambalaya.

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      Reviewed by Andrew
      Verified Reviewer
      Bolognese
      Reviewing
      Bolognese
      I recommend this product
      Rated 5 out of 5
      Review posted

      Mama Mia

      Being a vegetarian for sustainability reasons, I actually really like the taste of meat. Charley St bolognese doesn't completely replicate the meat texture and flavour but there are aspects of the product that do, while it also adds its own delicious elements to it. It isn't just for a pasta sauce either...I've used it to substitute other types of meat.

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      Reviewed by Andrew
      Verified Reviewer
      Chorizo
      Reviewing
      Chorizo
      I recommend this product
      Rated 5 out of 5
      Review posted

      That's a spicy meatbal...sausage!

      This product rocks! It is innovation meeting demand. As a vegetarian choices in the supermarket for substitute meat products are pretty slim in terms of type. This is the first plant-based chorizo I have seen and it is great. Obviously not in sausage form, but serve it in/on baked eggs and you'll be having a cracking day.

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      Reviewed by Trevor H.
      Verified Reviewer
      Bolognese
      Reviewing
      Bolognese
      I recommend this product
      Rated 5 out of 5
      Review posted

      Better than meat-based bolognese

      Dan and the Charley St team have developed a phenomenal product with the CS Bolognese. The beauty of their plant-based product is that unlike meat, they have the ability to manipulate taste and improve the recipe in the lab — and it is very clear after trying their product, they spent/spend a lot of time in the lab.

      CS’ Bolognese tastes better than meat-based dishes you would have at a restaurant, at a fraction of the price and time required to cook. Most importantly, say goodbye to the sluggish feeling you have after eating a big bowl of bolognese. It’s great having the mental hangover of eating pasta gone — it allows me to have it once or twice a week.

      Since the bolognese comes in a resealable bag and is quick to cook, it gives you the ability to cook for just one or two servings. One of the issues I have had with making pastas was justifying the effort to cook for myself — with this product, you can get your pasta fix quickly and with healthy ingredients.

      Big fan and definitely recommend!

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      Reviewed by Trevor H.
      Verified Reviewer
      Chorizo
      Reviewing
      Chorizo
      I recommend this product
      Rated 5 out of 5
      Review posted

      A must have in your fridge!

      This product is absolutely excellent and a game changer to my routine/diet. Charley St chorizo has everything that I am looking for: affordable, quick (only 2-3 mins on the pan), convenient (sealable bag that can be stored for weeks in the fridge), healthy (just look at the ingredient list), delicious, and versatile.

      I cannot stress enough how great this product is. I brought it home with me to Phoenix for Thanksgiving to make meat alternative stuffed mushrooms — and I now have my entire, extended family asking me routinely to ship CS chorizo since it is currently unavailable in Phoenix.

      At first, I thought I would use this product once a week — honestly, it is now become in a near daily staple. With eggs in the morning, grain bowl or salad at lunch, or stuffed in sweet potatoes for dinner, there are so many different ways to incorporate this product throughout the day. Seriously, a must have for your fridge!

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      FREQUENTLY ASKED QUESTIONS

      • You can cook it on the stove top, oven, or even the microwave. But we recommend the stove top and It is as simple as 3 steps: 1. Add Extra Virgin Olive oil to a pan on medium to high heat (this is where your dial is between halfway and ¾ of the way) 2. Stir in your Chorizo or Bolognese, making sure to coat all over and bring it up to a temperature for two minutes (at this point you can add in any sauces or one of our recipe creations-or eat on its own, don’t worry we do that all the time!) 3. Eat, Enjoy in one of our famous recipes, or on its own!

      • Yes you can! Charley St is already pre cooked, so if you prefer it a little cooler, be our guest. We just prefer it warmed up! Due to its whole-food make up and the way we store it frozen. You are able to eat it directly from the packet

      • You can leave them in the freezer for as long as you want! If you put them in the refrigerator you should expect them to last for 30 days.

      • We think so! We source our ingredients from local farmers throughout the tristate area who we rely on having quality, non GMO ingredients, which we wanted to replicate from our cafe based in New York City.

      • Our products were originally born in the kitchen of our NYC restaurant. After continuous feedback from our amazing customers, we finally perfected our recipes for larger scale production in 2021. Fast forward to today, we have outgrown our restaurant’s kitchen and now prepare, cook, and package our products at our trusted co-packer facility in sunny California.

      • At this point in time, we are proud to source locally from farms all throughout the tri-state area. Our team travels to each farm to hand select the fresh produce we use.

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