Chorizo
Chorizo
Chorizo
Chorizo
Chorizo
Chorizo
Chorizo
Chorizo
Chorizo
Chorizo
Chorizo
Chorizo
Chorizo
Chorizo

Chorizo

100% Plant Based
15g Protein
5g Fiber
non GMO

Our Cafe favorite and what made Charley St famous. A flavor-packed and delicious plant-based chorizo that is good with breakfast, lunch and dinner.  *Receive our 7 delicious Charley St recipe PDF via email after ordering!

TOTAL: $21.00
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CAULIFLOWER: Cruciferous veg linked to reducing cancer, rich in fibre aiding in digestion and brain health, high in vitamins C, K, folate, magnesium.

MUSHROOM: Aid against cancer, alzheimers, and diabetes, great source of fiber, protein, and antioxidants,

TOFU: Great source of protein, iron, calcium, manganese, and all 9 essential amino acids

SHALLOT: Antioxidant rich, good for circulation, blood sugar, allergies, heart and bone health

GARLIC: Immunity boosting, anti-inflammatory, great for reducing cholesterol and improving blood pressure

*Spices, Miso Paste and Tomato Paste

Chorizo
Chorizo
Chorizo
Chorizo
Chorizo
Chorizo
Chorizo

Whole-food ingredients to nourish your body and mind

Plant-based food made for the modern lifestyle. Heat. Stir. Eat.

Charley St is on a mission to help people eat more plants. Our delicious products were created by Australians who wanted to make it easier for you to enjoy good food that is also good for you and the planet.



What you’ll find inside our Chorizo:

  • Healthy: Fresh, non-GMO vegetables
  • Delicious flavor: Fresh herbs & spices
  • Locally sourced: from locally sourced farms
  • Cancer-fighting ingredients: superfoods like turmeric, garlic, broccoli, shallots, and mushrooms
  • Protein packed: 13 g of protein per serving
  • High in fiber: 6g of dietary fiber
Whole-food ingredients to nourish your body and mind
No GMO
No GMO
Gluten free
Gluten free
Vegan
Vegan
13g protein
13g protein
6g fiber
6g fiber
TASTY RECIPES

SEE WHAT YOU CAN MAKE

CHICKPEA COCONUT CURRY

CHICKPEA COCONUT CURRY

Method:

  1. Add olive oil to a saucepan on medium high heat and caramelize the garlic, ginger and shallots for 7-10 minutes or until golden brown.
  2. Stir in the turmeric and cumin, it will start to dry up the bottom of the pan, allow that raw spice taste to come out, then add in the chickpeas and pour in the coconut milk.
  3. Stir for 1 minute before folding in the Chorizo.
  4. Bring to a simmer, season with salt, pepper and lemon juice.
  5. Serve over rice or with naan bread, with fresh coriander/cilantro and chili

To Serve:

Brown Rice cooked to packet instructions or naan breadv, Coriander/Cilantro, Chili flakes.

INGREDIENTS:

  • 1 can of chickpeas
  • 2 Tbsp olive oil
  • 2 garlic cloves finely chopped
  • 1 shallot, finely chopped
  • 1 Tbsp Cup Cumin
  • 1 Tbsp Cup Turmeric
  • 1 can of coconut milk
  • 2 garlic cloves finely chopped
  • Boz Charley Chorizo Pinch of Salt and Pepper 
CLEAN CHORIZO TACOS

CLEAN CHORIZO TACOS

Method:

  1. In a bowl combine red onion, lemon juice, salt, pepper and half the olive oil, set aside to pickle for 20 minutes before mixing in the cucumber, and tomato
  2. In a frypan on medium-high heat add the remaining olive oil and stir in the chorizo for 2-3 minutes until cooked through and edges are a little crispy.
  3. To serve, heat tortillas on high heat in a dry pan (without oil) for 30-45 seconds, flipping 1-2 times until slightly golden, top with chorizo, pico de gallo and top with avocado, a squeeze of lime and coriander/cilantro.


To Serve:

Tortillas, Coriander/Cilantro, chopped, Lime


INGREDIENTS:

  • Juice of 1 Lemon
  • 1 small red onion, small dice
  • 1 Cucurrs, small dice
  • 2 Tbsp of Olive oil
    • 1 Avocado, sliced
    • 4oz Charley Chorizo
    • Pinch of salt & pepper  

      Charley St’s products are nutritionally superior

      A better balance for your modern lifestyle.
      PER SERVING CHART
      CALORIES:190240260
      Total fat % DV:12%18%23%
      SATURATED fat % DV:5%40%25%
      Dietary Fiber % DV:21%11%7%
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