Recipes

Method: Add olive oil to a saucepan on medium high heat and caramelize the garlic, ginger and shallots for 7-10 minutes or until golden brown. Stir in the turmeric and cumin, it will start to dry up the bottom of the pan, allow that raw spice taste to come out, then add in the chickpeas and pour in the coconut milk. Stir for 1...