CLEAN CHORIZO TACOS
Method:
- In a bowl combine red onion, lemon juice, salt, pepper and half the olive oil, set aside to pickle for 20 minutes before mixing in the cucumber, and tomato
- In a frypan on medium-high heat add the remaining olive oil and stir in the chorizo for 2-3 minutes until cooked through and edges are a little crispy.
- To serve, heat tortillas on high heat in a dry pan (without oil) for 30-45 seconds, flipping 1-2 times until slightly golden, top with chorizo, pico de gallo and top with avocado, a squeeze of lime and coriander/cilantro.
To Serve:
Tortillas, Coriander/Cilantro, chopped, Lime
INGREDIENTS:
|
|
Sample Block Quote
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo loremous convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos.
Sample Paragraph Text
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo eu convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos dui.
Cras suscipit quam et turpis eleifend vitae malesuada magna congue. Damus id ullamcorper neque. Sed vitae mi a mi pretium aliquet ac sed elitos. Pellentesque nulla eros accumsan quis justo at tincidunt lobortis denimes loremous. Suspendisse vestibulum lectus in lectus volutpat, ut dapibus purus pulvinar. Vestibulum sit amet auctor ipsum.