1. Add olive oil to a skillet on medium heat and caramelize onion, garlic and capsicum for 3-5 minutes. Stir in the chorizo and cook for a further minute
  2. Fold in the rice, allowing to stir through for 1 minute before adding in the tomatoes, black beans and broth. Turn heat to low and allow to cook for 12-15 minutes or until rice is cooked (if you need more liquid, simply add a little water).
  3. Squeeze in the fresh lime juice sprinkle over cheese and cook covered for a further 2 minutes or until melted.
  4. Serve with fresh coriander

To Serve:

Fresh Coriander.


  • 1 cup of sweet corn kernels
  • 1 cup of black beans 2 cups of vegetable broth
  • 2 garlic cloves finely chopped
  • Boz of Charley St Chorizo 1 cup of brown rice 1 can of diced tomatoes
  • 1 onion, finely chopped
  • 1 red capsicm
  • chopped 3 garlic cloves
  • 1 cup of cheddar or plant based cheese  
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